Can you eat cookie dough ice cream when pregnant?

The good news is that the vast majority of commercially-made cookie dough ice creams are safe to eat if you’re pregnant. The reason for this is that manufacturers use heat-treated flour and pasteurized eggs, milk and cream in their products, including the cookie dough.

Raw or even unercooked eggs are a notorious source of Salmonella bacteria and one cause of food poisoning. That means cookie dough, “no-bake” desserts and homemade pizza dough aren’t safe to eat — especially during pregnancy.

Most cookie dough in ice cream is safe to eat because the flour has been heat-treated and the eggs pasteurized, thus protecting you from such foodborne illnesses as E. coli and salmonella that could be found in homemade cookie dough. The same goes for slice-and-bake and prepackaged cookie doughs.

Raw cookie dough is not safe to eat because it contains uncooked eggs and flour, which can cause food poisoning if they are contaminated with harmful bacteria. Pregnant women, children, older adults, and people with compromised immune systems should not eat raw cookie dough because of these risks.

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All Ben & Jerry’s flavors are 100% safe to eat during pregnancy, including Chocolate Chip Cookie Dough and our Cookie Dough Chunks.

Because of the health risks of eating raw cookie dough, the dough used in cookie dough ice cream is pasteurized and heat-treated. For this reason, the dough is not suitable for baking.

Linda Rivera died last summer, four years after she ate a few spoonfuls of prepackaged cookie dough that was later found to be contaminated with a dangerous strain of E. coli. First, her kidneys stopped functioning and she went into septic shock.

Read the label carefully to make sure the dough is meant to be eaten without baking or cooking. Eating uncooked flour or raw eggs can make you sick. … Do not use raw homemade cookie dough in ice cream. Cookie dough ice cream sold in stores contains dough that has been treated to kill harmful bacteria.

They’re made safe to eat raw by using pasteurized eggs and heat-treated flour, the company said. Dough comes in three flavors: Chocolate Chip Cookie Dough; Peanut Butter Chocolate Chip Cookie Dough and Vegan Chocolate Chip Cookie Dough.

Salmonella and Breastfeeding

Even if you do take an occasional swipe of raw cookie dough, you need not fear passing on a potential salmonella infection to your child as long as you don’t feed the baby any of the dough itself. Salmonella does not pass into breast milk from a mother’s digestive tract 2.

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How do you know if you have salmonella when pregnant?

Like other food-borne illnesses, Salmonella infection (for which pregnant women are not at increased risk) typically presents with fever and gastrointestinal symptoms, such as nausea, vomiting, stomach cramps, and diarrhea16; however, bacteremia, which is estimated to occur in approximately 4% of cases, might lead to …

Pregnant women craving ice cream can still have their Ben & Jerry’s! All of the milk, cream, as well as the eggs used in our products are pasteurized during the production process. Also, add-ins such as raw cookie dough or brownie batter found in our product are made with pasteurized eggs.

What ice cream brands are pasteurized?

Ben and Jerry’s – use pasteurized dairy and eggs both in the ice cream and their flavors such as cookie dough. Their lighter range (called Moophoria) also uses pasteurized ingredients.

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